• 피칸 파이 7,500won / Large 42,000won

  풍부한 통 피칸의 고소함이 매력적인 파이

• 체리 파이 7,500won / Large 42,000won

  새콤한 모렐로 체리로 만든 비교적 달지 않은 새콤한 파이

• 블루베리 파이 7,500won / Large 42,000won

  달콤한 블루베리 향이 풍부한 파이

• 루바브 파이 7,500won / Large 42,000won

  유럽에서 흔하게 쓰이는 식재료로써 새콤한 맛을 내는 식물 줄기 부분인 루바브를 가지고 만든 파이

• 스트로베리 루바브 파이 7,500won / Large 42,000won

  딸기의 달콤함과 루바브의 새콤함이 조화로운 파이

• 버터 타르트 7,500won / Large 42,000won

  버터 스카치 맛이 나는 파이, 캐나다 사람들의 파이

• 와일드 베리 (Chef Garrett’s 블랜드) 7,500won / Large 42,000won

  쉐프 에드워즈가 직접 믹싱한 야생 베리 들의 새콤한 맛이 일품인 파이

• 초콜릿 크림 파이 7,500won / Large 42,000won

  진한 초콜릿 맛의 부드러운 크림 파이

주말 한정 크림 파이

• 바나나 크림 파이 7,500won / Large 42,000won

  신선한 바나나 위에 크림이 올라가는 파이

• 라임 파이 7,500won / Large 42,000won

  새콤한 라임 향과 달콤한 머랭의 조화가 돋보이는 파이

• 레몬 머랭 파이 7,500won / Large 42,000won

  새콤달콤한 레몬 향과 그 위에 막 구워낸 머랭이 어우러지는 파이

• 코코넛 크림 파이 7,500won / Large 42,000won

  달콤한 크림과 함께 고소한 코코넛이 씹히는 파이

  
  
  
  

  계절 한정 파이

• 스트로베리 파이 8,500won / Large 43,000 won

  Strawberry Season starts just after the first of the year and continues until late April or early May.

  Our Strawberry pie starts with a TARTINE pre-baked pie shell, and then we coat the inside of the shell with dark chocolate,

  next, a nice helping of our own vanilla pie filling is scooped in. The richest and most flavorful ripe strawberries are gently placed on the vanilla pie

  filling and they are coated with a strawberry glaze and just when you thought it couldn’t get any better,

  a drizzle of chocolate tops off this wonderful confection.

• 애플 파이 [Fiona’s Favorite] 8,500won / 43,000won

  Apple Season is usually from early Fall until mid-March

  Apples fresh from the orchard, what could be better? We buy our apples directly from the farmer so that we know they are of the highest quality and

  the perfect variety for our pies.

  We core and slice all of our apples by hand, and we leave on the peel. Leaving the peel one adds texture and color to our apple pies.

  We then mix in brown sugar, flour and just the right amount of cinnamon and then bake it all in our famous crust until golden brown.

  My friend Fiona would rather have an apple pie than cake for her birthday!

• 펌킨 파이 & 치즈 케익

  Pumpkin Season starts just before Halloween [Oct. 31st] and ends after new Years.

• 트레디셔널 펌킨 파이 7,500won / Large 42,000won

  This pie is made using the classic recipe of cream, milk, eggs, brown sugar, molasses and five spices.

  Nothing say Holiday Season like TARTINE’S Pumpkin Pie.

• 펌킨 크림 파이 7,500won / Large 43,000won

  An original TARTINE pie. This pie was created in our test kitchen by Chef Garrett, with a truly unique taste. For this exclusive pie,

  Chef Garrett takes cooked local pumpkin and allows it to cool, and then he adds brown sugar and 5 spices and mixes it all to a
  smooth texture.

  Whipped cream is folded into the pumpkin mixture to add an airy lightness. A dollop of whipped cream is placed on top with a
  sprinkling of toasted

  pecans on its very summit. This cream pie could easily become your new Holiday favorite.

• 펌킨 치즈 케익 한 조각- 7,500원 / 케익 한 판 (10조각 혹은 12조각) 42,000원

  We add local pumpkin and 5 spices to our New York Cheesecake recipe. This cheesecake is a big hit at Holiday parties

  and dinners. If you want to serve the very best, serve a baked item from TARTINE, Seoul.






파이 스탬프 쿠폰






TARTINE offers a very generous rewards program.

Five pies and you receive a Free cookie, after five more pies you receive a Free square and after your next five pies,

you receive a FREE PIE! Oh my, Free Pie!

We also offer five stamps for every large pie and ten stamps for each whole cake purchased.

What a deal.