Strawberry Season starts just after the first of the year and continues until late April or early May.
Our Strawberry pie starts with a TARTINE pre-baked pie shell, and then we coat the inside of the shell with dark chocolate,
next, a nice helping of our own vanilla pie filling is scooped in. The richest and most flavorful ripe strawberries are gently placed on the vanilla pie
filling and they are coated with a strawberry glaze and
just when you thought it couldn¡¯t get any better,
a drizzle of chocolate tops off this wonderful confection.