Ruby Edward's TARTINE - Bakery Cafe
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: Chef Garrett makes our chocolate mix using a blend of cocoa powder, sugar and vanilla.
Simple, but rich and divine. You can enjoy hot or cold!
: If you are a hot chocolate lover, this is the beverage for you! Chef Garrett first crushes rich dark Belgium chocolate,
and then he mixes in cocoa powder and a bit of sugar and vanilla to make this decadent and comforting treat truly spectacular.
This Drinking chocolate is not as thick as the European style so it gives you a really unique experience.
Drinking chocolate can only be served hot.
Chilean--- 5,500won
[140-200] ¼¿ïƯº°½Ã ¿ë»ê±¸ ÀÌÅ¿øµ¿ 119-15 TEL : 02-3785-3400
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