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Artisan Bread

  • MENU

    • BREAD COUPON CARD [MILAGE CARD]

      Buy just 5 loaves of bread and receive on loaf free.

    • Multi Grain Romanian Peasant Bread 4,900won

      Ingredients: Un-bleached hard wheat flour, Whole grain flour, Rye flour, Corn meal, Whole wheat, Toasted brown rice,
      Whole rye / Sunflower Seeds, Sesame Seeds, Flax Seeds. Yeast, Water, Salt.

      We do not use any oils or fats, nor sugars or sweeteners or eggs in our bread. We use as many organic ingredients as possible.
      If not organic it is certified as natural.

      This bread has a very crispy crust and the flax seeds become toasted during the baking process and gives our crust its very distinctive taste.
      The crumb is firm and has a nice moisture content.

      Bread is always enjoyed the most the day it is baked, however our bread has a high Rye flour content which acts as a natural preservative
      and can be kept for 4 or more days. It is excellent for toast, French Toast, open faced sandwiches, bread puddings and croutons.

    • Rolled Oats Bread 4,900won

      Ingredients: Un-bleached hard wheat flour, Whole grain flour, Rye flour, Rolled Oats. Yeast, Water, Salt.

      We do not use any oils or fats, nor sugars or sweeteners or eggs in our bread. We use as many organic ingredients as possible.
      If not organic it is certified as natural.

      Our organic oats have been steel rolled under intense pressure. Our dough ageing process softens them and they add a distinctive flavor
      and texture to our bread. You can actually see the oats in our Rolled Oat Bread.

      Bread is always enjoyed the most the day it is baked, however our bread has a high Rye flour content which acts as a natural preservative
      and can be kept for 4 or more days. It is excellent for toast, French Toast, open faced andwiches, bread puddings and croutons.

    • Sourdough Gruyere Cheese Bread 7,600won

  • JAM

    • Classic Rhubarb Jam 1,200won

      Our Jam is made in our own kitchen using the simplest process possible. We mix the rhubarb
      with sugar and water, bring it to a boil, add a little pectin and cook till thickened. All the natural
      flavors are retained in this quick process.

    • Rhubarb / Raspberry Jam 1,200won

      For our Rhubarb / Raspberry Jam, we add Korean Raspberries to our Classic Rhubarb recipe.

      Our wonderful jams are only available as a table service item, or when purchasing our bread for
      take-out. By Korean Law, we are not able to sell it retail, yet.